The Byron Bay Chocolate Co. was founded in 1985 by David O’Connor and his wife Carole. From humble beginnings, the Chocolate Co. has grown rapidly and has now become a family affair with daughter Renae and son Darren driving the business forward. Enjoying sweet success throughout Australia and the world, all chocolates are handmade with love at their small family factory in the seaside mecca of Byron Bay.
We only ever use the highest quality, freshest ingredients in the production of our chocolates.
It’s the quality of our product that has driven our long-term success and it’s why our customers always crave more.
From the very beginning, we’ve made our products in Byron Bay.
The business has a strong connection to the area which is why we are proud to carry it’s name on our chocolates which are enjoyed throughout the world.