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The Sweet Smell of Success

The luscious sweet aroma of chocolate tantalises your senses as you step inside the state-of-the-art factory at the Byron Bay Chocolate Co.

Like molten lava, melting chocolate oozes from the giant vats, tempting even the most health-conscious to dip a finger or two into the delicacies on offer.

Set in the beautiful surrounds of the sub-tropical paradise of Byron Bay, the Byron Bay Chocolate Co is making its mark in the boutique chocolate market.

Started in the early 1980s by David and Carole O’Connor, the family-owned and operated business at first manufactured carob products, which were sold throughout Australia.

With the expansion of the business, also came an expansion of products, and David, an astute businessman and qualified food technologist saw an opening for a niche range of unique chocolates and chocolate-coated products.

Chocolate connoisseurs will be in heaven with the company’s chocolates available in a mouth-watering range of dark, milk or white flavours. There are more than 30 different varieties of chocolate-coated products available in bulk, and there’s an ever growing range of 14 in pre-packaged jars.

HACCP approved, Byron Bay Chocolate Co now sells its exclusive range of premium, high-quality chocolates throughout the east coast of Australia.

Designed especially for the Australian market, the company blends its own chocolate, ensuring a superb taste sensation and mouth feel like no other.

Sourcing only the best and freshest ingredients, Byron Bay Chocolate Co also specialises in contract chocolate coating for boutique and small food companies, ensuring its products remain exclusive, but without the exclusive price tag.

Tonnes of our finished chocolate products are manufactured each week, why not take a chocolate holiday and taste the difference for yourself!

Its Australia’s best chocolate and it’s made right here in Byron Bay.

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Byron Bay Chocolate Co
Ewingsdale Rd, Byron Bay, 2481

Phone: +612 6685 8062
Fax: +612 6685 6428